Carne

Maturação a 60 dias, 2 pessoas

Ribeye (dry-aged for 60 days) (2 people)

Steak from our region’s fields, migas de alheira (mixture of sauteed sausage, bread, and olive oil), potato and herb butter

Veal taco, three peppers, and crispy onion

Goose leg confit, "past season" mushrooms, and vegetables from the garden

2 pessoas

Rooster that crows like a king in a typical bread carcass, "Minho" sausages and chestnuts (2 people)

Local pork cheeks stewed in old "Douro" wine, thyme, and cinnamon

Low-temperature pork hock, turnip greens, flavored potato, and garlic oil